Preventive Intake: 200 mg

Benefits:

• Prevents liver destruction and enhances liver function.
• Contains three liver protecting flavonoids.
• Stimulates liver repair.
• Quenches free radicals and protects cell membranes.
• Stimulates the secretion of bile.
• Inhibits the secretion of certain inflammatory leukotrienes and prostaglandins.
• Helps offset the depletion of glutathione and boosts levels in the liver.
  

Deficiencies May Cause: Strain on liver function and susceptibility to liver damage.

Food Sources: None.