Omega-3 Fatty Acids (EPA and DHA)

Preventive Intake: As indicated.

Benefits:

  • Considered an anti-inflammatory and vasodilator.
  • Necessary for normal growth and development throughout the life cycle.
  • Protects against degenerative changes in the cells and tissues.
  • Decreases triglyceride levels.
  • Reduces fatigue.
  • Improves dry skin.
  • Increases impaired immune function.
  • Used in treatment of obesity and cancer.
  • May help prevent diabetes.

Deficiencies May Cause: Dry skin, decreased cellular communication, decreased metabolism and effects of insulin.

Food Sources: Flax meal, flax oil, hemp oil, canola, soybeans, pumpkin seeds, walnut oil and fish oil.